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We hope you got insight from reading it, now let’s go back to greek chicken, spinach & fete recipe. To make greek chicken, spinach & fete you need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Greek chicken, spinach & fete:
- You need 300 g Mini chicken breast
- Get 100 ml white wine
- Take 1 large Red onion
- Get Sliced Peppers 1/2 red / yellow / green
- You need 2 cloves garlic
- You need Either small box of pasata or tin plum tomatoes
- Provide 250 gr chopped spinich or frozen
- Use 80 gr Chirizo chopped/ sliced
- Use 12-15 Black pitted olives depends on own preference
- Provide 200 gr Feta cheese
- Provide 100 g Greek Basil
- You need 1 tsp- dried oregano / basil
- You need 2 tsp lemon juice
- You need 1 table spoon demerara sugur
- Take 50 gr Butter
- Use Greek seasoning mix 2 heaped tbl spoons
- Take 2
Steps to make Greek chicken, spinach & fete:
- Melt butter with a splash of oilive oil.
- Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
- Add Peppers after onions begin to soften. Gentle combine in the pan.
- Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
- Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
- Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
- Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
- Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
- Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.
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