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Before you jump to Ham and pickle crescent pinwheels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to ham and pickle crescent pinwheels recipe. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ham and pickle crescent pinwheels:
- Prepare 1 Crescent dough roll
- You need 1/2 C Garlic and chive cream cheese
- Use 1/4 C Diced ham
- Take 1/4 C Diced dill pickles
- Prepare Ranch dressing for dipping
Steps to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
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