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The ingredients needed to cook GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
- Take chicken roulades
- You need 6 boneless, skinless chicken breast half (5 oz each) trimmed of fat
- You need 42 pitted kalamata olives, divided
- You need 9 tbsp bread crumbs
- Use 9 tbsp minced oil packed sun- tomatoes
- Use 1 tbsp minced llemon zest
- Get 1 tsp dried oregano
- Take 6 clove garlic ,minced
- Use White -wine reduction
- Get 3 tbsp Extra - virgin. olive oil
- Use 3/4 cup dry white wine
- Prepare 3/4 cup shallot , small diced
- You need 4 1/2 cup low- sodium chicken broth
- Use 2 tbsp fresh lemon juice
- Provide 2 tsp cornstarch
Steps to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
- Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
- USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
- Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
- Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.
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