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Greek Chicken and Potatoes
Greek Chicken and Potatoes

Before you jump to Greek Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to greek chicken and potatoes recipe. To cook greek chicken and potatoes you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Greek Chicken and Potatoes:
  1. Provide 5 lbs bone in, skinless chicken thighs, excess fat trimmed
  2. Take 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
  3. Prepare 1 3/4 TBSP Kosher salt
  4. Prepare 2-2 1/2 TBSP dried oregano
  5. Take 2 1/2 tsp black pepper
  6. Use 2 1/2 tsp dried rosemary
  7. Get 2 pinches cayenne pepper
  8. Use 2 1/2 TBSP garlic powder
  9. Take 3/4 cup fresh lemon juice
  10. Provide 1 1/4 cups olive oil
  11. Use 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
Steps to make Greek Chicken and Potatoes:
  1. Preheat oven to °425
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
  5. Pour broth over all, then remaining marinade.
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
  10. Enjoy your fabulous meal!

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