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We hope you got insight from reading it, now let’s go back to tricolor veg korma with indian map parantha recipe. To cook tricolor veg korma with indian map parantha you only need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tricolor Veg Korma with Indian map parantha:
- You need 250 gm mix veg (green peas, french beans, capsicum, carrot)
- Use 6 small size onions
- Get 1 inch ginger
- Provide 5-6 garlic cloves
- You need 2 tbsp musk melon seeds
- You need 1 tsp kasuri methi
- You need 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- You need 2 green chilli
- Use 2 tbsp dhaniya-jeera( Coriander cumin) powder
- Get 2 tsp salt
- Prepare 1 tbsp cream
- Use 2 tbsp oil
- Use 4 black pepper corns
- You need 4 cloves
- Use 2 green cardamom
- Get 1 tsp garam masala
Steps to make Tricolor Veg Korma with Indian map parantha:
- Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
- Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
- Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
- Now add cream and kasuri methi. Mix well and when done serve with parantha.
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