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Veg chowmean indian Chinese style
Veg chowmean indian Chinese style

Before you jump to Veg chowmean indian Chinese style recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to veg chowmean indian chinese style recipe. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Veg chowmean indian Chinese style:
  1. Prepare 200 gm Hakka or Chow Mein Noodles
  2. Provide 1 Medium Sized Onion
  3. You need 1 Carrot
  4. Use 1 Cup Sliced Cabbage
  5. Prepare 1 Cup Sliced Colored Bell Peppers
  6. Take 3-4 Garlic cloves
  7. Use 2 Tablespoons Soy Sauce
  8. Get 1 Tablespoon Green Chilli Sauce
  9. You need 1/2 Tablespoon Tomato Ketchup
  10. Use 1/2 Teaspoon Sugar
  11. Use 1 Teaspoon Black Pepper powder
  12. Provide 1 Teaspoon Salt
  13. Prepare 2 Tablespoons Cooking Oil
Steps to make Veg chowmean indian Chinese style:
  1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
  2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
  3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
  4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
  5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
  6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
  7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
  8. Add the boiled noodles to the wok.
  9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
  10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

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