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We hope you got benefit from reading it, now let’s go back to indian veggie potato patties recipe. To cook indian veggie potato patties you only need 10 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Indian Veggie Potato Patties:
- Prepare 400 grams Potatoes
- Provide 1/2 Onion
- Prepare 1 1/2 cm Ginger
- Take 50 grams Spinach (or mixed vegetables)
- Get 1 pinch Cilantro
- Take 1 tsp Coriander powder
- Take 1 and 1/2 teaspoon Garam masala
- Take 1 tsp Cumin seeds
- Use 1 Salt
- Take 1 Tomato ketchup
Instructions to make Indian Veggie Potato Patties:
- Chop the potatoes into 2- to 3-cm cubes.
- Boil the potatoes in a pot full of water.
- While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
- Drain and mash the potatoes while still hot.
- While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
- While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
- Add the ginger and sauté.
- Add the onion, and sauté until translucent.
- Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
- Shape the mixture into patties.
- Heat butter or oil in a frying pan. I recommend butter for better results.
- Fry both sides of the patties.
- They are best when browned to a crisp. Fry slowly on medium heat.
- There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
- This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.
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