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South Indian Vegetable Kurma
South Indian Vegetable Kurma

Before you jump to South Indian Vegetable Kurma recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to south indian vegetable kurma recipe. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare South Indian Vegetable Kurma:
  1. Use 1/2 cup carrots diced
  2. Use 1/2 cup beans diced
  3. Get 1/2 cup peas
  4. Prepare 1/2 cup potato diced
  5. Use 1/2 cup cauliflower florets
  6. You need 2 large onions diced
  7. Provide 4 tbsp cooking oil
  8. You need 1 cup thick coconut milk
  9. You need 1 cup thin coconut milk(use 1/2 coconut for thick and thin milk
  10. Take as required Water
  11. Take as per taste Salt
  12. Provide Green masala
  13. You need 8 green chillies
  14. You need 1 bunch coriander leaves
  15. Prepare 3 inch ' ginger
  16. Use 6 cloves
  17. Use 2 piece cinnamon
  18. You need 1 tsp cumin seeds
  19. Take 1 tsp pepper corns
  20. Take 1/2 tsp turmeric
  21. Get 4 cardamoms
  22. Use 1 tsp fennel seeds
  23. Provide White masala
  24. You need 1/2 coconut
  25. Take 2 tbsp cashews
  26. Take 1 tbsp poppy seeds
Instructions to make South Indian Vegetable Kurma:
  1. Gather all ingredients for green masala and blend
  2. Gather all ingredients for white masala and blend
  3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
  4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
  5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

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