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South Indian veg salna
South Indian veg salna

Before you jump to South Indian veg salna recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to south indian veg salna recipe. You can cook south indian veg salna using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare South Indian veg salna:
  1. Provide 1 whole Cauliflower-
  2. You need 2 Onion -
  3. Prepare 2 Tomatoes -
  4. Prepare 4 pods Garlic -
  5. You need 1 inch ginger
  6. You need 2 Green chilli-
  7. Provide 1 tbsp Coriander powder
  8. You need 1 tsp Kashmiri red chilli power
  9. Use 1/2 tsp Turmeric powder
  10. Take 1 bay leaf
  11. Prepare 4 Cloves
  12. Use 4 Cinnamon
  13. Use 1 Staranies
  14. Get 1 tsp Cumin seeds
  15. Take as required Salt
  16. Take As required Fresh coriander leaves
  17. Get 1 tbsp spoon of butter
Steps to make South Indian veg salna:
  1. Cut all the onions, tomatoes, garlic and ginger to small pieces
  2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
  3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
  4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
  5. And saute it for 5 to 10 minutes
  6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
  7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
  8. Then add the masala paste to it
  9. Then add 2 glass of water and close the lid retain for 2 whistles
  10. Garnish with some fresh coriander leaves and a tsps of butter

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