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South Indian vegitable curry
South Indian vegitable curry

Before you jump to South Indian vegitable curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to south indian vegitable curry recipe. You can have south indian vegitable curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare South Indian vegitable curry:
  1. Use 1/4 cup pea
  2. Use 1/4 cup chopped carrot
  3. Get 1/4 cup french beans
  4. Get 1/4 cup chopped potatoes
  5. Prepare 1/2 cup fresh Coconut
  6. You need 7-8 cashew nuts
  7. Use 2 tomatoes
  8. You need 1 cinnamon stick
  9. Use 1 tsp coriander seeds
  10. Prepare 1 green cardamon
  11. Use 1 tbs poppy seeds
  12. Take 2 green chillies
  13. Take 1 inch ginger
  14. Use 1/2 red chilli powder
  15. You need 1/4 turmeric powder
  16. You need 1/2 tsp jeera
  17. Prepare 2 tbs Chopped coriander leaves
  18. Provide 1 pinch hing
  19. Use Oil
  20. Prepare Salt
Steps to make South Indian vegitable curry:
  1. In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
  2. Cover it with lid cook untill the vegetables are done.
  3. Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
  4. Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
  5. Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
  6. Cook it till raw smell of masala goes off.
  7. Add boiled vegitable, salt and some water cook it for 3 to 4 min.
  8. This curry goes excellent with rice or ghee rice.

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