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Baked Rigatoni and Meatballs
Baked Rigatoni and Meatballs

Before you jump to Baked Rigatoni and Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthful.

Walk up the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are plenty of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to baked rigatoni and meatballs recipe. You can cook baked rigatoni and meatballs using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Baked Rigatoni and Meatballs:
  1. Get 1 box (16 oz.) rigatoni noodles
  2. Get 2 cups ricotta cheese
  3. Prepare 1 cup shredded mozzarella cheese
  4. You need Sauce:
  5. Prepare 1 tbsp. olive oil
  6. Use 3 cloves garlic, minced
  7. Provide 3 cans (8 oz.) each unsalted tomato sauce
  8. Prepare 1/4 cup heavy cream
  9. Take 1 tsp. each dried basil, dried parsley
  10. Take 1/2 tsp. each salt, granulated sugar, onion powder
  11. You need 1/4 tsp. pepper
  12. You need Meatballs:
  13. You need 1 lb. ground beef
  14. You need 1/2 cup breadcrumbs
  15. You need 1/4 cup freshly grated parmesan cheese
  16. You need 1 large egg
  17. Take 1 tsp. dried parsley
  18. Provide 1/2 tsp. each salt, pepper, onion powder, garlic powder, basil
  19. Take 1 tbsp. olive oil
Steps to make Baked Rigatoni and Meatballs:
  1. First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant… only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs.
  2. For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce.
  3. Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top.
  4. Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately.
  5. If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people.

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