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Strawberry Marble Cake
Strawberry Marble Cake

Before you jump to Strawberry Marble Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to strawberry marble cake recipe. You can have strawberry marble cake using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Marble Cake:
  1. Prepare salted butter (add 1/2 tsp salt if you use unsalted butter)
  2. You need all purpose flour
  3. Use baking powder
  4. Use granulated sugar
  5. Get large egg
  6. You need milk
  7. Use vanilla extract
  8. Use strawberry, hulled, cut into small pieces
  9. Prepare red food coloring (optional)
Instructions to make Strawberry Marble Cake:
  1. Preheat oven to 350F (180C). Butter a bundt cake pan.
  2. Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter.
  3. Add food coloring and strawberry to the 1/3 cake batter, stir until well combined.
  4. Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan
  5. Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes.

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