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Before you jump to Mike's Baked Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to mike's baked spaghetti & meatballs recipe. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Mike's Baked Spaghetti & Meatballs:
- Prepare Spaghetti Sauce
- Provide 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
- You need 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
- Prepare 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
- Prepare 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
- You need 2 can 2.5 oz Sliced Black Olives [drained]
- Use 1 can 8 oz Hunts Tomato Sauce
- Use 1/3 cup Grated Parmesan Cheese
- Provide 1 large White Onion [chopped]
- Use 2 large Celery Stalks With Leaves [chopped]
- Get 1 head Fresh Garlic Or 1/4 Cup [fine chop]
- Get 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
- You need 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
- You need 1/4 tsp Each: Fennel - Celery Seed - Oregano
- You need 1 tsp Fresh Ground Black Pepper
- Get 1/2 tbsp Sea Salt
- Provide Noodles
- You need 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
- Provide 1 tsp Salt & Cooking Oil
- You need Baked Meatballs
- Prepare 1 lb Fresh Hamburger Meat [80/20]
- Take 1 lb Ground Sausage
- Get 2 cup Italian Breadcrumbs
- You need 2 Fresh Eggs
- Use 1 Fresh Basil [chopped-loose pack]
- Use 1/3 cup Dehydrated Onions
- Prepare 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
- Prepare Baked Spaghetti Toppers
- Get 1 cup Shreaded Parmesan Cheese
- Prepare 1 cup Shreaded Motzerella Cheese [room temp]
- You need 1/2 cup Fresh Basil
- Use 1/2 cup Fresh Parsley
- Use Anti-Acids
- Take 1/4 tsp Baking Soda [as needed-to reduce acidity]
- Get Kitchen Items Needed
- Get 1 large Disposable Deep Aluminum Pan
- Use 1 Spray Cooking Oil
- Get 2 large Cooking Pots
- Take Condiments
- Prepare 1 Bottle Tabasco
Instructions to make Mike's Baked Spaghetti & Meatballs:
- Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
- Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
- Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
- Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
- In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
- Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
- Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
- Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
- Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
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