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Healthy, vegan, sugarfree, bannana peanut butter cake
Healthy, vegan, sugarfree, bannana peanut butter cake

Before you jump to Healthy, vegan, sugarfree, bannana peanut butter cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to healthy, vegan, sugarfree, bannana peanut butter cake recipe. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Healthy, vegan, sugarfree, bannana peanut butter cake:
  1. Get 3-4 ripe bananas
  2. Take 1/3-1/2 cup peanutbutter according to taste
  3. Prepare 1/3 cup honey
  4. Provide 1/4 cup unsweetened coconut or almond milk (or regular milk)
  5. Use 1 teaspoon vanilla extract
  6. Provide 1 cup whole wheat flour
  7. Get 1/2 cup oats grinded in a food processor to flour consistency
  8. Take 1 1/2 teaspoon baking soda (carbonato)
  9. Get 1 teaspoon baking powder
  10. Get 1/2 teaspoon salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
  1. Mash bananas with a fork.
  2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
  3. Add flour, oats, baking powder, baking soda and salt. Stir to combine
  4. Pour into a greased loaf pan and bake for 45-50 mins

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