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Healthy Vegan Almond Joy Inspired Cookie Balls
Healthy Vegan Almond Joy Inspired Cookie Balls

Before you jump to Healthy Vegan Almond Joy Inspired Cookie Balls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to healthy vegan almond joy inspired cookie balls recipe. You can cook healthy vegan almond joy inspired cookie balls using 6 ingredients and 6 steps. Here is how you do that.

  1. Get 2 overripe bananas (lots of brown spotting!)
  2. Get 1/2-3/4 cup oats
  3. You need 2 tbsp peanut butter
  4. Prepare 1/4 cup shredded coconut (traditional or dehydrated)
  5. Use 2 tbsp cocoa powder
  6. Use 1 tbsp agave syrup (optional)
  1. Preheat oven to 350°.
  2. Mash bananas in bowl. Overripe bananas should mash easily with a fork.
  3. Add the rest of the ingredients. Start with 1/2 cup oats, and if you find the mixture is too wet to hold a ball shape, if you prefer, add more oats. You may choose to process the oats for a smoother consistency cookie/ball (not pictured).
  4. Drop mixture onto lightly greased or covered baking sheet. You may choose to flatten for cookies or keep in ball shape. It is recommended to smooth down any peaks that arise, as these may burn.
  5. Bake cookies for approx 15 minutes, and balls for approx 20 minutes.
  6. Let rest for 10 minutes and enjoy!

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