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Before you jump to Vegetarian healthy Rawa Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Begin with replacing the lights. Obviously you shouldn’t confine this to just the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to vegetarian healthy rawa cake recipe. To make vegetarian healthy rawa cake you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegetarian healthy Rawa Cake:
- Prepare 100 gms Rawa
- Prepare 25 gms Singada atta
- You need 100 ml Curd
- Get 100 ml Milk
- Prepare 1 tsp Vanilla essence
- Prepare 50 gms Butter
- Use 200 gms Condensed milk
Instructions to make Vegetarian healthy Rawa Cake:
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
- Beat the codensee milk and butter together till smooth.
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
- Combine both mixtures and bake at 180degrees for 35-45 mins.
- Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!
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