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Before you jump to Crunchy Fresh Salad - Healthy & Vegan! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the light bulbs. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to crunchy fresh salad - healthy & vegan! recipe. You can cook crunchy fresh salad - healthy & vegan! using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Crunchy Fresh Salad - Healthy & Vegan!:
- You need Salad
- Take 2 medium cucumbers
- Provide 2 medium tomatoes
- You need 2 cup shredded fresh cabbage
- Take 2 medium carrots
- Use 2 large spring onions (scallions)
- Provide Dressing
- Take 4 tbsp mayonnaise (vegan for a vegan salad)
- Use 1 tsp mustard
- Provide 1/2 tsp vinegar
- Use 1/2 tsp sugar
- Provide 2 tbsp water
Steps to make Crunchy Fresh Salad - Healthy & Vegan!:
- Slice, dice or shred vegetables to your preference. Place in large bowl. Note: Feel free to use different vegetables - cauliflower, kohlrabi, radishes…
- In separate bowl, combine dressing ingredients. Let sit for a few minutes.
- Right before serving, pour dressing over vegetables and mix well. Enjoy!
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