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Before you jump to Pumpkin fenugreek pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to pumpkin fenugreek pancake recipe. You can cook pumpkin fenugreek pancake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin fenugreek pancake:
- Prepare 250 gram grated pumpkin
- Provide 1/2 cup chopped fenugreek(methi) leaves
- Use 1/4 cup chopped fresh coriander leaves
- You need 1 chopped onion
- You need 5-6 crushed green chillies
- You need 7-8 crushed garlic cloves
- Take 1 cup Roasted chana dal flour or besan
- Take 1/2 cup suji or rawa
- Take to taste Salt
- Provide 1 teaspoon Red chilli powder
- Get 1 teaspoon black pepper powder
- Prepare 2 pinch soda bicarb
- Get as needed Oil for frying
Instructions to make Pumpkin fenugreek pancake:
- Take grated pumpkin in a mixing bowl.
- Add all ingredients mentioned above except oil and sodabicarb.
- Mix well and add little water if required and make thick batter. Rest for 15 minutes.
- Add sodabicarb and mix well.
- Heat nonstick tawa drizzle some oil, apply prepared batter and spread it.
- Apply oil and cook both sides till golden brown.
- Enjoy with tomato sauce and green chutney.
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