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Before you jump to Peri peri crescent para recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to peri peri crescent para recipe. You can cook peri peri crescent para using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri peri crescent para:
- Prepare 300 gms maida
- Provide 150 grms wheat flour
- You need 2 tbspn oil
- Provide 1/2 tsp roasted jeera powder
- Get as per taste Salt
- Use as required Oil for frying
- You need as required Peri peri masala
Steps to make Peri peri crescent para:
- Mix both flour salt jeera powder.Add 2tbspn oil and knead a semi soft dough(little soft than bhkhari dough) Roll it into a big roti (partha thickness)
- Take a Iid of thumbs up bottle.place it on the rolled roti in such a way that you can get a semi circle shape.
- Make all rotis and with the help of Iid make all semi circles. Heat oil into a deep pan fry all crescent shaped para on medium flame till it becomes golden brown.
- Heat 1tbspn oil into another pan.Add 1 packet periperi masala and toss all paras into it.off the stove your yummy all time snack is ready.store it in a airtight container.It remains fresh for 15 days
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