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Before you jump to Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
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We hope you got benefit from reading it, now let’s go back to vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. To make vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
- Take Pancake Mix
- Take 165 grams gluten-free flour mix*
- Prepare 2 tbsp brown sugar
- Take 2 tsp baking powder
- Use 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
- You need 1/4 tsp salt
- Get 260 ml light coconut milk
- Take 140 grams pumpkin puree - the canned stuff is perfect
- Take 4 tbsp oil
- Prepare 1 tsp vanilla extract
- Use Cinnamon Crumb Topping
- Get 35 grams gluten-free flour mix*
- Take 35 grams brown sugar
- Prepare 1/2 tsp cinnamon
- Take 2 tbsp sunflower spread / butter
Steps to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
- My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
- Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
- Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
- Heat a frying pan on medium-low and spray lightly with oil
- Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
- Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
- Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
- Serve with some syrup or safe butter / spread
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