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Before you jump to Warm potato and green bean salad with Dijon mustard dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to warm potato and green bean salad with dijon mustard dressing recipe. You can have warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Warm potato and green bean salad with Dijon mustard dressing:
- You need Potatoes
- You need Green beans
- Provide to taste Salt
- Provide Dressing:
- Get 2 tablespoons olive oil
- Use Teaspoon Dijon mustard
- You need Juice of half a lemon
- Provide Black pepper
- Take Pinch salt
Steps to make Warm potato and green bean salad with Dijon mustard dressing:
- Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
- Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
- Mix with a fork and pour it all over the potatoes. Mix and serve
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