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Before you jump to Warm fava bean salad - foul mdammas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to warm fava bean salad - foul mdammas recipe. To cook warm fava bean salad - foul mdammas you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Warm fava bean salad - foul mdammas:
- Provide 2 cups canned fava beans
- Use 4 cloves garlic, crushed
- Get 8 tablespoons lemon juice
- Provide 1/2 cup olive oil
- Prepare 1/2 teaspoon salt
- You need - For garnishing:
- Take 1/2 teaspoon cumin
- You need 1/2 bunch parsley, finely chopped
Steps to make Warm fava bean salad - foul mdammas:
- Drain and wash the beans, then heat them in a large pan with some water.
- Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
- In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
- Garnish with chopped parsley if desired.
- Serve warm with pita bread, tomato slices and onion wedges.
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