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Before you jump to Mexican Bean Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to mexican bean salad recipe. You can have mexican bean salad using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mexican Bean Salad:
- Prepare 1/2 cup rajma (kidney beans), boiled/ canned
- Provide 1/2 cup white beans, canned
- Take 1 cup sprouted Mung Beans
- Use 1/2 cup red bell pepper, chopped
- Prepare 1/2 cup green bell pepper, chopped
- Take 1 tomato, chopped
- Get 1 cucumber, chopped
- Take 1/2 cup corn kernels
- Prepare Dressing-
- Prepare 2 tbsp. olive oil
- Prepare 2 tbsp. vinegar
- Use 1/2 tsp. pepper powder
- You need to taste salt
- Take 1 tbsp lime juice
- Get 1/2 tsp red chilli powder
- Use 1 tsp honey / sugar
- Take 1/2 tsp roasted cumin powder
Instructions to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
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