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Split Mung Bean Salad | Kosambari
Split Mung Bean Salad | Kosambari

Before you jump to Split Mung Bean Salad | Kosambari recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to split mung bean salad | kosambari recipe. You can have split mung bean salad Here is how you achieve that.

The ingredients needed to prepare Split Mung Bean Salad | Kosambari:
  1. Take 1/2 cup moong dal
  2. Prepare 1 cup chopped cucumber
  3. Use 1/2 cup shredded coconut
  4. Use 2-3 tbsp lime juice
  5. You need 1 finely chopped green chilli (deseed for lesser spice)
  6. Use to taste salt
  7. Take 1/4 cup shredded carrot (optional)
  8. You need handful cilantro
  9. Use For Seasoning:
  10. You need 1 tsp oil
  11. You need pinch hing
  12. Take 1 tsp mustard seeds
  13. Provide 1 tsp urad dal
  14. Take pinch hing
  15. Take 6-7 curry leaves
  16. You need 1 large red chilli
Instructions to make Split Mung Bean Salad | Kosambari:
  1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
  2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
  3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.

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