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Before you jump to Mixed Bean Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Start out with exchanging the bulbs. Naturally you shouldn’t confine this to only the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to mixed bean salad recipe. To make mixed bean salad you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mixed Bean Salad:
- You need 1 x 400g tin black beans
- Use 1 x 400g tin borlotti beans
- Take 1 red onion, finely diced
- Provide 2 cloves garlic, crushed
- Use 2 tomatoes, diced
- Take 2 tbsp olive oil
- Get 2 tbsp red wine vinegar
- Use 1 tbsp lemon juice
- Take 1 tbsp whole grain mustard
- You need Salt and pepper
Instructions to make Mixed Bean Salad:
- Drain the beans and add to a bow with the diced onion, mix together.
- In a separate bow, whisk together the rest of the ingredients to make the dressing. Add salt and pepper to taste.
- Pour the dressing onto the beans, stir well and then cover and fridge for a couple of hours if possible before serving.
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