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Yummy Bean Salad
Yummy Bean Salad

Before you jump to Yummy Bean Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to yummy bean salad recipe. You can cook yummy bean salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy Bean Salad:
  1. Take 1 can black eye peas
  2. Use 1 can green giant steam crisp white shoepeg corn
  3. Provide 1/4 cup tops of broccoli & cauliflower
  4. Prepare 1/4 cup bell pepper
  5. Prepare 1/4 cup mayo
  6. Use 1 tbsp mustard
Steps to make Yummy Bean Salad:
  1. Open and rinse black eye peas.
  2. Open & drain corn.
  3. Dice the rest of the vegetables.
  4. Put all ingredients into bowl & mix.
  5. Salt & pepper to taste.

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