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Before you jump to Soy Bean Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Let’s begin with something quite simple, changing the particular light bulbs. Accomplish this for the whole house, not merely the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to soy bean salad recipe. To make soy bean salad you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Soy Bean Salad:
- Prepare 1 bag Soy beans cooked in water
- Prepare 100 ml Frozen mixed vegetables
- Prepare 1 Cucumber
- You need 1 Mayonnaise
- Use 1 dash Salt and pepper
- Get 1 Coarsely ground black pepper
Steps to make Soy Bean Salad:
- Rinse the soybeans briefly and drain in a colander or sieve. (With some types of cooked soybeans there's no need for rinsing.)
- Defrost the mixed vegetables in the microwave (1 to 2 minutes at 500w - watch and adjust.)
- Cut the cucumber into 1 cm dice. Sprinkle with salt and leave for a while, then squeeze out the excess moisture.
- Put all of the above in a bowl, and flavor with mayonnaise, salt, pepper and coarsely ground black pepper.
- With potato chips: I crushed some potato chips and sprinkled them on top.
- An easy reuse: If you have leftover salad… Mix with egg and turn into a Spanish style tortilla! Just mix and fry up in a pan.
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