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Before you jump to Becky's Corn & Black bean Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to becky's corn & black bean salad recipe. To cook becky's corn & black bean salad you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Becky's Corn & Black bean Salad:
- Provide 1 can black beans 15 oz
- You need 1 cup corn, fresh or frozen and thawed
- Use 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Prepare 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Get 2 tbsp chopped cilantro
- Prepare 2 tbsp minced garlic
- Use 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Prepare 1/4 cup olive oil, extra virgin
- Take 1 tsp chili powder
- You need 1/4 tsp ground cumin
- Get 1 tsp granulated sugar
- Get 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
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