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Mimi's Bean salad
Mimi's Bean salad

Before you jump to Mimi's Bean salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to mimi's bean salad recipe. You can cook mimi's bean salad using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mimi's Bean salad:
  1. Prepare 1 can (20 oz) black beans rinsed and drained
  2. Take 1 can (15 oz) cannellini beans, rinsed and drained
  3. Provide 1 green pepper chopped
  4. Take 1 red pepper chopped
  5. Prepare 1 packages (10 oz) frozen corn kernels
  6. Provide 1 red onion, chopped
  7. Provide 1/2 cup olive oil
  8. Prepare 1/2 cup red wine vinegar
  9. Use 2 tbsp lime juice
  10. You need 1 tbsp lemon juice
  11. Use 1 tbsp salt
  12. Prepare 1 clove crushed garlic
  13. You need 1/4 cup chopped fresh cilantro
  14. Use 1/2 tbsp cumin
  15. Prepare 2 tbsp sugar
  16. Take 1/2 tbsp black pepper
  17. Get 1/2 tsp chili powder
  18. You need 1 dash (or more-to your liking) hot sauce
Steps to make Mimi's Bean salad:
  1. In a large bowl combine beans,bell peppers, frozen corn and red onion.
  2. In a small bowl mix together olive oil, vinegar, lemon and lime juice, sugar, salt, garlic, cilantro and cumin and black pepper and optional hot sauce.
  3. Pour olive oil dressing over bean and veggie mixture;mix well. Chill thoroughly and serve cold!

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