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Pumpkin Chapati served with Indian vegetables
Pumpkin Chapati served with Indian vegetables

Before you jump to Pumpkin Chapati served with Indian vegetables recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to pumpkin chapati served with indian vegetables recipe. To cook pumpkin chapati served with indian vegetables you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin Chapati served with Indian vegetables:
  1. Take 1 kg pembe wheat flour
  2. Take 1 small pumpkin
  3. Get 3 congets
  4. Provide 1 Red hoho
  5. Prepare 2 carrots
  6. Use 1 egg plant
  7. Get 1 miungu
  8. Provide 2 tomatoes
  9. Get 1 big onion
  10. Get cayenne chilli
  11. Prepare salt and cooking oil
Steps to make Pumpkin Chapati served with Indian vegetables:
  1. Boil your pumpkin and mash it. nic with floor and add little(salt) optional.
  2. Keep it covered for 30 min after kneading.
  3. Roll in to spiral balls and make your chapati.
  4. For the vegetables, cut your onion and heat it brown.
  5. Add carrots cut to your preferred size..stir for while.
  6. Add egg plant (purple) and miungu(long ones) cut in small cubes
  7. Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot.
  8. Very yammy for entire family. Best for vegetarians especially the Indians.

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