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Before you jump to Pistou Basil Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to pistou basil sauce recipe. You can have pistou basil sauce using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pistou Basil Sauce:
- Take 30-40 basil leaves (1 big handful)
- Provide 5 sprigs Italian parsley
- Prepare 1 small clove garlic, crushed
- You need 5 Tbsp olive oil (use less for a thicker, paste-like consistency)
- Take 1/2 tsp kosher or sea salt
- You need to taste black pepper
Instructions to make Pistou Basil Sauce:
- Crush garlic and roughly chop the parsley. Put all ingredients in a food processor (or mortar & pestle).
- Processor until turned into a paste and garlic is completely broken down.
- Store in a small jar in the refrigerator for 7-10 days.
- Use on soups, pastas, salads, grilled veggies and meats, for dipping breads or whatever you think might taste good!
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