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Before you jump to Marinated Moose & Venison Grilled Steaks recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to marinated moose & venison grilled steaks recipe. To cook marinated moose & venison grilled steaks you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Marinated Moose & Venison Grilled Steaks:
- You need 4 Wild game Steaks….will work for almost all wild game steaks
- You need 1 cup olive oil
- Prepare 1 tbsp salt
- Take 1/2 tbsp black pepper
- Provide 1/4 tbsp crushed red pepper
Steps to make Marinated Moose & Venison Grilled Steaks:
- combine salt & peppers in bowl & sprinkle evenly onto steaks….
- put steaks into a sealed bag with the olive oil & let marinade overnight or minimum of 4 hours
- have grill on high heat & cook until rare or medium rare….do not over cook or meat will be dry & not taste good….wild game has hardly any fat & is best if not overcooked
- plate & serve
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