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Mike's Cresent Wrapped Apple Baked Brie
Mike's Cresent Wrapped Apple Baked Brie

Before you jump to Mike's Cresent Wrapped Apple Baked Brie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to mike's cresent wrapped apple baked brie recipe. You can have mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Mike's Cresent Wrapped Apple Baked Brie:
  1. Prepare 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
  2. Prepare 1 (8 oz) Young Brie Cheese Round
  3. Prepare 1 LG Sweet Apple [sliced thick and thin]
  4. Prepare 1 LG Sweet Pear [sliced thick and thin]
  5. Provide as needed Almond Slivers
  6. Prepare as needed Quality Crackers
  7. Get as needed Quality Baguette Bread [sliced]
  8. You need 1 Egg [beaten]
  9. You need 1 Brush
Steps to make Mike's Cresent Wrapped Apple Baked Brie:
  1. Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
  2. Preheat your oven to 350°.
  3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
  4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
  5. Slice your Baguette Bread.
  6. Whip egg in a small bowl.
  7. Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
  8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
  9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
  10. Place wrapped Brie on second pastry half centered.
  11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
  12. Place Brie on an ungreased cookie sheet.
  13. Coat pastry with your egg wash.
  14. Attach a few almond slivers to the top if you'd like.
  15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
  16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
  17. Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
  18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
  19. Enjoy!

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