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Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you have in the cupboards. Make sure that what you already have is healthful. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to baked camembert with red wine and berry sauce (vegetarian) recipe. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Provide 1 Camembert (made from cow's milk, not goat's)
  2. You need 300 ml Red Wine
  3. Provide 50 ml Cherry (or other berry) liquor
  4. Provide 10-12 Medium Strawberries
  5. Use 100 g Blueberries
  6. Provide 100 g Blackberries
  7. Take 100 g Raspberries
  8. Use Half a Cup of Sugar
  9. Get 2 Teaspoons Vanilla Sugar
  10. Provide 1 Teaspoon Nutmeg
  11. Provide 1 Teaspoon Cinnamon
Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
  2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
  3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
  4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

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