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Walnut Crusted Baked Brie
Walnut Crusted Baked Brie

Before you jump to Walnut Crusted Baked Brie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to walnut crusted baked brie recipe. To cook walnut crusted baked brie you only need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Walnut Crusted Baked Brie:
  1. Use 1/2 cup walnuts
  2. Prepare 1 egg
  3. Get 1 wedge of Brie cheese (7-8 oz piece)
  4. Provide 1 apple slices and crackers
Instructions to make Walnut Crusted Baked Brie:
  1. Preheat oven to 350°. Prep a baking sheet with a light spray/oil.
  2. Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect)
  3. In another dish (large enough to fit wedge of brie)crack egg and gently beat.
  4. Dip brie (with rind on) - into egg - thoroughly coating all sides.
  5. Dip brie into crushed walnuts - pressing nuts into cheese - focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides.
  6. Bake for 12 - 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake.
  7. Serve immediately with apple slices & crackers. Enjoy : )

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