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Baked Camembert in Puff Pastry
Baked Camembert in Puff Pastry

Before you jump to Baked Camembert in Puff Pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to baked camembert in puff pastry recipe. To make baked camembert in puff pastry you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Baked Camembert in Puff Pastry:
  1. You need 125 grams Camembert ronde
  2. Use 1 tsp plum jam
  3. Use 1 slice frozen puff pastry thawed
  4. Prepare 1/3 clove garlic
  5. Take 1 egg yolk
Steps to make Baked Camembert in Puff Pastry:
  1. Place teaspoon of plum jam in centre of sheet of frozen puff pastry
  2. Place Camembert ronde on top of plum jam
  3. Finely slice 1/3 clove of garlic and place on top of cheese
  4. Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
  5. Beat egg yolk and brush parcel all over
  6. Bake in 200? oven for 30 mins or until golden brown
  7. Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine

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