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Before you jump to Homemade Fresh Carrot Pasta Dough recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to homemade fresh carrot pasta dough recipe. To cook homemade fresh carrot pasta dough you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Fresh Carrot Pasta Dough:
- Use 5 large carrots
- Provide 2 eggs
- Provide 2 1/2 cup flour
- Use 1 teaspoon salt
Steps to make Homemade Fresh Carrot Pasta Dough:
- Boil carrots until tender around 5-7 minutes
- Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined
- Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes
- Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough
- Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired
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