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Before you jump to Homemade Pasta Dough recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to homemade pasta dough recipe. You can have homemade pasta dough using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Homemade Pasta Dough:
- Provide 2 1/2 cups all purpose flour
- You need 1 tablespoon kosher salt
- Take 4 eggs large
- Take 1 tablespoon extra virgin olive oil
Instructions to make Homemade Pasta Dough:
- Place flour and salt in a large mixing bowl and whisk to combine.
- Make a "well" in the center of the flour mixture and add eggs and oil.
- Using your fingers, blend the eggs into the flour mixture, stirring the flour in from the sides of the well and working outwards.
- When pasta dough is thoroughly mixed, turn it out on a lightly floured work surface
- Knead dough until smooth and flexible but not sticky, adding small amounts of flour as needed - about 5 minutes
- Gather the dough into a ball and flatten into a disk
- Cover with plastic wrap and allow to rest for at least 10 mins at room temperature
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