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Before you jump to Handmade Pasta Dough recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to handmade pasta dough recipe. To cook handmade pasta dough you only need 3 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Handmade Pasta Dough:
- Prepare 100 grams Bread (strong) flour
- Take 100 grams Cake flour
- Prepare 2 Eggs (medium)
Instructions to make Handmade Pasta Dough:
- Sift the bread flour and cake flour together.
- Sift onto a working surface, make a well in the center of the flour, and break the eggs into it.
- Mix up the eggs with a fork, gradually incorporating the flour into them.
- Knead the dough for about 10 minutes.
- Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator).
- Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking).
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