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Quick & Easy Spring Cabbage and Sakura Shrimp Pasta
Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

Before you jump to Quick & Easy Spring Cabbage and Sakura Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place to begin with as any. This will probably go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to quick & easy spring cabbage and sakura shrimp pasta recipe. To cook quick & easy spring cabbage and sakura shrimp pasta you need 11 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
  1. Get 200 grams Pasta of your choice
  2. Get 1 tsp Salt
  3. Prepare —–Filling Ingredients—–
  4. Use 2 tbsp Pure olive oil
  5. Prepare 1 pinch Sakura shrimp
  6. Provide 3 leaves Cabbage
  7. You need 1 pinch Shio-kombu
  8. Prepare —–Finishing Touches—–
  9. Use 1 tbsp Extra virgin olive oil
  10. Take —–Trick Item—–
  11. Provide 1 tbsp Bonito flavored soup stock powder
Steps to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
  1. While the water comes to a boil, prepare the cabbage! Only remove the tough looking stem from the cabbage, as seen in the photo.
  2. Cut the cabbage into triangles. Cutting into triangles will help it cook evenly and the leaves will naturally round out with the heat.
  3. After the cabbage has been cut, heat some oil in a frying pan and cook on medium heat!
  4. Add 2-3 cm of water to the pan and cover with a lid!
  5. This is how they should look. When the cabbage is cooked, it brings out the sweetness and tastes so good~ Remove the cabbage onto a separate plate.
  6. This is the point to the pasta this time! Add 1 teaspoon of salt and 1 tablespoon of bonito soup stock granules to the boiling water! The flavor of the water will be absorbed by the noodles.
  7. Adjust the heat so that the water is gently boiling. Boil the noodles 2 minutes shorter than recommended on the package.
  8. Heat the pure olive oil in a frying pan. Cook the sakura shrimp on low heat until fragrant.
  9. Add 1 ladle of the boiling pasta water and the shio-kombu. Mix it together at this point.
  10. Drain the pasta, save the water. Once the pasta has cooked, add it to the frying pan directly from the water. Since they will be cooked some more in the frying pan, it's okay if the noodles are a little hard still.
  11. Add the cabbage.
  12. Stir it around and around. At this point, add some boiling pasta water bit by bit as needed to make the noodles al dente.
  13. Drizzle with extra virgin olive oil, blend it in, and it's done.
  14. I used this recipe for the pasta. This is used as a reference so please take a look. - - https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio
  15. Twice Cooked Pork Pasta. - - https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork
  16. I also have a popular recipe for mentaiko pasta! - - https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta
  17. And a Carbonara pasta. - - https://cookpad.com/us/recipes/151784-3-tips-for-easy-carbonara
  18. Bolognese that even the kids love. - - https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese

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