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Before you jump to Easy tomato sauce with Shrimp recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to easy tomato sauce with shrimp recipe. You can have easy tomato sauce with shrimp using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy tomato sauce with Shrimp:
- Get 2 lbs roma tomatoes
- Prepare 1 head garlic, peeled
- Use 1 small onion, sliced
- Get 1 cup olive oil
- Get to taste salt & pepper,
- Use 1 cup white wine or broth
- Get 1 lb shrimp, peeled and deveined
- Prepare fresh herbs, I used Thyme
- Prepare 2 Tbsp dried oregano
Steps to make Easy tomato sauce with Shrimp:
- Preheat oven to 300°
- In a roasting pan place tomatoes, garlic and onion, pour over olive oil, season with salt and pepper. Top with fresh herbs.
- Roast 1 hour. Set a side to cool to touch and peel tomatoes,.
- Chop tomatoes and add to a saute pan along with garlic and onions. Add wine or broth, simmer about 20 - 30 minutes.
- Add shrimp and reason with salt and pepper. Add oregano, stir. Serve over pasta. Enjoy!!
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