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Easy Gluten Free Garlic Shrimp Pasta
Easy Gluten Free Garlic Shrimp Pasta

Before you jump to Easy Gluten Free Garlic Shrimp Pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.

Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Make sure that what you have at home is healthy. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to easy gluten free garlic shrimp pasta recipe. You can have easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
  1. Get 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
  2. You need 1 tbsp olive oil, so the pasta doesn't stick
  3. Prepare 2 tbsp ghee or butter
  4. Get 10 shrimp; peeled, deveined, de-tailed
  5. Get 3 large garlic cloves; minced or pressed
  6. Take 1 large shallot clove; diced
  7. Provide 2 tbsp parmigiano reggiano or similar hard white italian cheese
  8. Prepare salt & pepper, to taste
Instructions to make Easy Gluten Free Garlic Shrimp Pasta:
  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

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