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Before you jump to Momma's Almost Homemade Salsbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to momma's almost homemade salsbury steak recipe. To cook momma's almost homemade salsbury steak you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Momma's Almost Homemade Salsbury Steak:
- You need beef cube steak
- Provide beef broth (4 cups)
- Get onion soup mix
- Get mushroom gravy mix
- Use salt (to taste)
- Take pepper (to taste)
- Prepare 6.5oz mushroom pieces
- Prepare water
Steps to make Momma's Almost Homemade Salsbury Steak:
- Salt and pepper all pieces of cube steak both sides
- Sear both sides meat in hot pan
- Add to pot with broth, onion soup mix, water and gravy mix. Mix well.
- Add mushroom pieces, mix well.
- Cover on med high heat simmer for 30 minutes or until meat is tender.
- Serve over rice or with mashed potatoes.
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