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Before you jump to Momma's Almost Homemade Salsbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to momma's almost homemade salsbury steak recipe. You can cook momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Momma's Almost Homemade Salsbury Steak:
- Get 2 1/2 lb beef cube steak
- Prepare 1 box beef broth (4 cups)
- Take 1 envelope onion soup mix
- Use 4 envelope mushroom gravy mix
- Take 1 salt (to taste)
- Get 1 pepper (to taste)
- Take 2 can 6.5oz mushroom pieces
- Get 1/3 cup water
Instructions to make Momma's Almost Homemade Salsbury Steak:
- Salt and pepper all pieces of cube steak both sides
- Sear both sides meat in hot pan
- Add to pot with broth, onion soup mix, water and gravy mix. Mix well.
- Add mushroom pieces, mix well.
- Cover on med high heat simmer for 30 minutes or until meat is tender.
- Serve over rice or with mashed potatoes.
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