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Crescent Rolls
Crescent Rolls

Before you jump to Crescent Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy.

Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to crescent rolls recipe. To make crescent rolls you only need 9 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Crescent Rolls:
  1. Use 3-1/4 bread flour (or all purpose flour)
  2. Use 2 envelopes instant/rapid rise yeast
  3. Take 3 tbsp sugar
  4. Take 3 tbsp milk powder
  5. You need 1 tsp salt
  6. Get 1-1/4 cup warm milk
  7. Prepare 1/4 cup olive oil (or unflavored oil) or 1/4 cup melted butter
  8. Take as required Additional warm water
  9. Prepare (1 egg yolk+1 tbsp cream) Egg wash
Instructions to make Crescent Rolls:
  1. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional-Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
  2. Measure flour accurately. Overfill the measuring cup loosely with flour. Tap it down and with a flat end of knife, cut it at the rim.
  3. In a large mixing bowl, combine 1 cup of flour, yeast, sugar, salt, milk powder together. Give it a whisk.
  4. Warm milk to temperature of 110-115 deg f (or when finger dipped in milk, should feel warm to touch). (I microwaved the milk for 1 minute and 10 seconds).
  5. Combine oil/butter with milk. Add milk to the flour mixture and stir with wooden/silicone spatula. Add remaining flour 1/4 cup at a time till the dough comes together.
  6. Add water little at a time if the mixture looks dry or still isn't formed as a dough. (Eyeball the water addition). The dough should be of shaggy consistency and soft.
  7. Transfer the dough to flour dusted clean work surface. Knead the dough for 10-15 minutes till it's smooth.
  8. Gather the dough in a round shape. Apply oil to the the dough and transfer it to a well oiled deep bowl to rest and rise for 1-1/2 hours.
  9. Cover the bowl with cling film or kitchen napkin. Keep the bowl in a warm place to rise. (For colder climate, the dough may not rise sufficiently or it's very slow process. In that case, heat oven to lowest temperature for 10 minutes. Switch off the oven. Place the dough in the oven till it's risen).
  10. Once the dough has doubled in size, punch it down gently and gather the dough together again.
  11. Roll out the dough in a large rectangular shape. Cut it in half vertically and then cut them in equal sized triangles.
  12. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional–Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
  13. Line a baking tray or rectangular baking pan with ovenproof parchment paper.
  14. Place the crescent rolls on the pan arranging them three in a row with at least 1-/2" gap between them.
  15. Again cover these rolls with clean kitchen napkin and leave them to rise for 45 minutes in a warm place (not oven).
  16. Meanwhile preheat oven to 200 deg c (425 deg f). Brush these balls with the egg wash.
  17. Bake for 15 minutes and remove from oven. Rest them for 5 minutes on the tray and then transfer to wire rack to cool.

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