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When you go grocery shopping, be sensible about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something good. Fill your cabinets with nutritious foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to coleslaw with creamy dressing by ogechukwu mbanugo recipe. To make coleslaw with creamy dressing by ogechukwu mbanugo you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:
- Get 1 cup shredded purple cabbage
- Get 2 cups shredded white cabbage
- Provide 1 cup shredded carrots
- Prepare 1/2 cup chopped spring onions
- Get 1/2 diced red bell pepper
- Use 1/2 diced yellow bell pepper
- Prepare 1/2 diced green bell pepper
- Get 1/4 cup Greek yogurt (optional)
- Use 3 tablespoons mayonnaise
- Provide 2 tablespoons salad cream
- Use 1 teaspoon lime juice
- Use 2 tablespoons sugar
- Use Sprinkle of salt and black pepper
- Take Parsley or cilantro leaves for garnishing
Steps to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:
- All the ingredients neatly washed
- Shred and dice all the vegetables. Transfer to a mixing bowl
- In a separate mixing bowl, mix mayonnaise, salad cream, sugar, lime juice, salt and pepper. I could not find Greek yogurt so I used salad cream to mix mine and the taste went to the next level. Thin out with a little bit of water if it appears too thick.
- Transfer mayonnaise mixture into the vegetables mixture and mix to combine ensuring the vegetables are fully coated in the dressing.
- Finally, transfer coleslaw to a serving dish and garnish with parsley or cilantro leaves.
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