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Before you jump to Roast Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to roast chicken recipe. You can have roast chicken using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Roast Chicken:
- Provide 1 whole chicken
- Take 1 lemon
- Prepare salt
- Prepare Black Pepper
Steps to make Roast Chicken:
- Cut your chicken into pieces
- Marinate in lemon juice,salt and pepper for 1 hour
- Bake in a preheated oven at 200 degrees celcius for 40 minutes or until ready aand serve
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