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Crescent doughnut
Crescent doughnut

Before you jump to Crescent doughnut recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to crescent doughnut recipe. You can have crescent doughnut using 11 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Crescent doughnut:
  1. Take flour
  2. Use sugar
  3. Provide butter
  4. Take egg
  5. Take water
  6. Prepare yeast
  7. Prepare powdered milk
  8. Get salt
  9. Get Recommendable ingredients
  10. Use vanilla flavor
  11. Provide Milk flavor
Steps to make Crescent doughnut:
  1. Dissolve yeast and sugar with warm water
  2. Add in egg and whisk
  3. Dilute the powder milk with the remaining warm water and add to the yeast mixture. Then mix all together and set aside
  4. Sift flour in a bowl add the remaining sugar and salt. You can add more sugar if you want it sweeter
  5. Mix all together
  6. Make a well in the center of the flour and add in your yeast mixture
  7. Mix till a dough is formed
  8. Sprinkle flour on your work surface and place the dough
  9. Message in butter onto the flour. Knead and beat dough for about 15min until dough is soft
  10. Rub oil in the bowl and transfer your dough onto it. Cover and keep warm for about an hour or till double in size
  11. Punch down the proofed dough after an hour
  12. Place back on work surface and work it once more. I.e kneading and beating the dough
  13. Divide the dough into two and roll out each dough wide using a rolling pin.
  14. Place a cup on the last edge of the spread dough to cut out the crescent shape as shown on the photo below. You can use a bowl to do that as well for a medium sized crescent doughnut
  15. Cover and let it rise again before frying. Fry over medium low heat till golden brown in colour. Enjoy
  16. If the flavors are available, please add to it. It gives it a very nice smell and taste and also, feel free to add up more sugar if have a sweet tooth

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