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Before you jump to Potato roasties paniyaram chaat recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to potato roasties paniyaram chaat recipe. You can have potato roasties paniyaram chaat using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Potato roasties paniyaram chaat:
- Use 1 cup Potato grated and soaked
- Prepare 1 tsp Black pepper powder
- Use 1 tsp salt
- Get 1.5 tsp Cornflour
- Provide 1 tsp Chilli flakes
- Use as needed Oil for frying
- Provide For garnish
- Use 1 tbsp Pudina chutney
- Provide 1 tbsp Curd
- Get 1 tbsp Chopped onion
- Use 1 tablespoons Tamarind chutney
- Get 1 tablespoons Grated cheese
- Get 1 tablespoons Bikaneri bhujiya
Steps to make Potato roasties paniyaram chaat:
- Squeeze out all the water from potato, spread it on a plate
- Add cornflour black pepper powder,chilli flakes,salt and mix well
- Heat the paniyaram pan and grease it with generous amount of oil
- Take small amount of potato mixture and spread it out on pan
- Let them cook on law flame till the bottom nice and brown
- Potato roasties paniyaram is ready
- Now for chaat
- Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese
- Potato roasties paniyaram chaat ready to served
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