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Roasting Salted Peanut using Oven
Roasting Salted Peanut using Oven

Before you jump to Roasting Salted Peanut using Oven recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to roasting salted peanut using oven recipe. You can have roasting salted peanut using oven using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Roasting Salted Peanut using Oven:
  1. Use 2 C raw peanuts (with skin or no skin)
  2. Provide 1/2 tsp salt
  3. Prepare 1/4 C water
Instructions to make Roasting Salted Peanut using Oven:
  1. Mix water and salt
  2. Mix your peanuts with the salty water and drain off excess
  3. Put your nuts in the baking tray and bake in a preheated oven 180°C for 5 minutes then stir to ensure even baking. Continue baking for 10more minutes and remove from oven
  4. Let them cool completely before eating or using them in a recipe.this is the best step to peel the skins off
  5. If using them for peanut butter..skip the soaking with salty water and also if you don't want them salted
  6. Enjoy with Friends ofcos😁
  7. I live my peanuts a little bit overroasted hence the color..to achieve this colour I usually bake 10minutes then stir then 10more minutes..this gives me a darker and smoker taste especially in my peanut butter recipe

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